Pozole

Ingredients:
2 lb. pork neckbones
2 lb. pigs feet
2 lb. pork hock
1 gallon hominy
6 oz. Red Chili Powder
2 cloves garlic
Directions:

Combine all ingredients in a pot except for red chili powder and hominy.
Add water and cover ingredients. Cook for approximately 2 hours or until
meat is tender on low. Add red chili powder and hominy, Cook on low for
approximately 30 minutes.

8 servings

Menudo

Ingredients:
2 lb. regular tripe
2 lb. honeycomb tripe
2 lb. beef feet
2 cloves garlic
1 tablespoon oregano
6 oz. red chili powder
2 teaspoons salt
1 16 oz. can hominy
Directions:

Cut tripe into small pieces, cut beef feet into 4 pieces. Put all ingredients into a pot except for red chili powder, garlic, hominy and oregano. Fill pot with water and cook for 1 hour on low. Drain water and refill with fresh water. Add chili powder, garlic, oregano, and hominy. Simmer for 2 hours or until meat is tender.